The Definitive Guide to Pohang business trip
Initially from Masan, this dish has also come to be preferred in Pohang. Agujjim is manufactured from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish offers a fantastic blend of the fragile flavors on the fish along with the spiciness in the sauce.These websites have unearthed relics from your Bronze Age